Friberg, B., & Friberg, A. K. (2003). The advanced professional pastry chef. Wiley.
Chicago Style (17th ed.) CitationFriberg, Bo, and Amy Kemp Friberg. The Advanced Professional Pastry Chef. Hoboken, N.J: Wiley, 2003.
MLA (9th ed.) CitationFriberg, Bo, and Amy Kemp Friberg. The Advanced Professional Pastry Chef. Wiley, 2003.
Warning: These citations may not always be 100% accurate.