Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliographic Details
Main Author: Katsigris, Costas
Other Authors: Thomas, Chris
Format: Book
Language:English
Published: Hoboken, N.J. Wiley c2006.
Edition:2nd ed.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.