Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Show all versions (4)
Detalles Bibliográficos
Autor Principal: Katsigris, Costas
Outros autores: Thomas, Chris
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. Wiley c2006.
Edición:2nd ed.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.