Katsigris, C., & Thomas, C. (2006). Design and equipment for restaurants and foodservice: A management view (2nd ed.). Wiley.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKatsigris, Costas, और Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 2nd ed. Hoboken, N.J: Wiley, 2006.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKatsigris, Costas, और Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 2nd ed. Wiley, 2006.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.