Protein-ligand interactions : hydrodynamics and calorimetry a practical approach - Chowdhry, Babur Z.; Harding, S. E. (Stephen E). (Oxford New York Oxford University Press, 2001)
Ch. 1. Protein-ligand interactions and their analysis -- Ch. 2. Equilibrium dialysis and rate dialysis -- Ch. 3. Quantitative characterization of ligand binding by chromatography -- Ch. 4. Sedimentation velocity analytical ultracentrifugation -- Ch. 5. Sedimentation equilibrium in the analytical ultracentrifuge -- Ch. 6. Surface plasmon resonance -- Ch. 7. Capillary electrophoresis -- Ch. 8. Molecular electro-optics -- Ch. 9. High-flux x-ray and neutron solution scattering -- Ch. 10. Isothermal titration calorimetry of biomolecules -- Ch. 11. Differential scanning microcalorimetry.
Includes index.
Keywords: Protein binding -- Laboratory manuals; Calorimetry -- Laboratory manuals; Hydrodynamics -- Laboratory manuals; Ligand binding (Biochemistry) -- Laboratory manuals