Chowdhry, B. Z., & Harding, S. E. (2001). Protein-ligand interactions : hydrodynamics and calorimetry: A practical approach. Oxford University Press.
Chicago Style (17th ed.) CitationChowdhry, Babur Z., and S. E. Harding. Protein-ligand Interactions : Hydrodynamics and Calorimetry: A Practical Approach. Oxford, New York: Oxford University Press, 2001.
MLA (9th ed.) CitationChowdhry, Babur Z., and S. E. Harding. Protein-ligand Interactions : Hydrodynamics and Calorimetry: A Practical Approach. Oxford University Press, 2001.
Warning: These citations may not always be 100% accurate.