Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

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Bibliografiska uppgifter
Huvudupphovsman: Lee, Tung-Ching
Materialtyp: Bok
Språk:English
Publicerad: Washington, DC American Chemical Society 2002
Ämnen:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.