Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

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書目詳細資料
主要作者: Lee, Tung-Ching
格式: 圖書
語言:English
出版: Washington, DC American Chemical Society 2002
主題:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.