Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

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Opis bibliograficzny
1. autor: Lee, Tung-Ching
Format: Książka
Język:English
Wydane: Washington, DC American Chemical Society 2002
Hasła przedmiotowe:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.