Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

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Dettagli Bibliografici
Autore principale: Lee, Tung-Ching
Natura: Libro
Lingua:English
Pubblicazione: Washington, DC American Chemical Society 2002
Soggetti:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.