Bioactive compounds in foods effects of processing and storage.

Bioactive compounds in foods effects of processing and storage.

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Podrobná bibliografie
Hlavní autor: Lee, Tung-Ching
Médium: Kniha
Jazyk:English
Vydáno: Washington, DC American Chemical Society 2002
Témata:
Food analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.