APA citiranje

Lee, T. (2002). Bioactive compounds in foods: Effects of processing and storage. American Chemical Society.

Chicago Style (17th ed.) Citation

Lee, Tung-Ching. Bioactive Compounds in Foods: Effects of Processing and Storage. Washington, DC: American Chemical Society, 2002.

MLA citiranje

Lee, Tung-Ching. Bioactive Compounds in Foods: Effects of Processing and Storage. American Chemical Society, 2002.