APA (7th ed.) Citation

Teranishi, R. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.

Chicago Style (17th ed.) Citation

Teranishi, Roy. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.

MLA (9th ed.) Citation

Teranishi, Roy. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.

Warning: These citations may not always be 100% accurate.