Flavor science sensible principles and techniques.

Flavor science sensible principles and techniques.

Manylion Llyfryddiaeth
Prif Awdur: Acree, Terry E.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Washington, DC American Chemical Society 1993
Cyfres:ACS professional reference book
Pynciau:
Flavor > Congresses.
Flavoring essences > Congresses.