APA-viite (7. p.)

Acree, T. E. (1993). Flavor science: Sensible principles and techniques. American Chemical Society.

Chicago-viite (17. p.)

Acree, Terry E. Flavor Science: Sensible Principles and Techniques. Washington, DC: American Chemical Society, 1993.

MLA-viite (9. p.)

Acree, Terry E. Flavor Science: Sensible Principles and Techniques. American Chemical Society, 1993.