Food phytochemicals for cancer prevention II teas, spices, and herbs.

Food phytochemicals for cancer prevention II teas, spices, and herbs.

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书目详细资料
主要作者: Ho, Chi-Tang
格式: 图书
语言:English
出版: Washington, DC American Chemical Society 1994
丛编:ACS symposium seriesn547
主题:
Cancer > Chemoprevention.
Cancer > Nutritional aspects.
Herbs -- Therapeutic use > Congresses.