Genetically modified foods safety issues.

Genetically modified foods safety issues.

Show all versions (2)
Detalles Bibliográficos
Autor Principal: Engel, Karl-Heinz
Formato: Libro
Idioma:English
Publicado: Washington, DC American Chemical Society 1995
Series:ACS symposium seriesn605
Subjects:
Crops -- Genetic engineering > Congresses.
Food -- Biotechnology > Congresses.