Fatty acids in foods and their health implications.

Fatty acids in foods and their health implications.

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书目详细资料
主要作者: Chow, Ching Kuang
格式: 图书
语言:English
出版: New York Marcel Dekker 1992
丛编:Food science and technology nFood science and technology
主题:
Fatty acids > Health aspects.
Fatty acids in human nutrition.
Food > Fat content.