Analysis of antibiotic/drug residues in food products of animal origin.

Analysis of antibiotic/drug residues in food products of animal origin.

Bibliographische Detailangaben
1. Verfasser: Agarwal, Vipin K.
Körperschaften: American Chemical Society. Agricultural and Food Chemistry Division, Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : American Chemical Society. Agricultural and Food Chemistry Division : New York, N. Y.)
Format: Buch
Sprache:English
Veröffentlicht: New York Plenum Press 1992
Schlagworte:
Antibiotic residues -- Analysis > Congresses.
Veterinary drug residues -- Analysis > Congresses.