APA (7th ed.) Citation

Woodman, A. G. (1931). Food analysis typical methods and the interpretation of results (3rd ed.). Mcgraw-Hill Book.

Chicago Style (17th ed.) Citation

Woodman, A. G. Food Analysis Typical Methods and the Interpretation of Results. 3rd ed. New York: Mcgraw-Hill Book, 1931.

MLA (9th ed.) Citation

Woodman, A. G. Food Analysis Typical Methods and the Interpretation of Results. 3rd ed. Mcgraw-Hill Book, 1931.