Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York
VCH Publishing
1994
|
| Edice: | Food science and technology nFood science and technology
|
| Témata: |