Ray, S. (1994). Analysis of contaminants in edible aquatic resources: General considerations, metals, organometallics, tainting, and organics. VCH Publishing.
Chicago-Zitierstil (17. Ausg.)Ray, S. Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics. New York: VCH Publishing, 1994.
MLA-Zitierstil (9. Ausg.)Ray, S. Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics. VCH Publishing, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.