APA (7th ed.) Citation

Supran, M. (1978). Lipids as a source of flavor: A symposium. American Chemical Society.

Chicago Style (17th ed.) Citation

Supran, Michael. Lipids as a Source of Flavor: A Symposium. Washington: American Chemical Society, 1978.

MLA (9th ed.) Citation

Supran, Michael. Lipids as a Source of Flavor: A Symposium. American Chemical Society, 1978.