The dictionary of sodium, fats, and cholesterol

The dictionary of sodium, fats, and cholesterol

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Detalhes bibliográficos
Autor principal: Kraus, Barbara
Formato: Livro
Idioma:English
Publicado em: New York Grosset & Dunlap [1974].
Assuntos:
Food > Cholesterol content > Tables.
Food > Fat content > Tables.
Food > Sodium content > Tables.