Charalambous, G. (1984). Analysis of foods and beverages: Modern techniques.
Chicago Style (17th ed.) CitationCharalambous, George. Analysis of Foods and Beverages: Modern Techniques. Orlando, 1984.
MLA (9th ed.) CitationCharalambous, George. Analysis of Foods and Beverages: Modern Techniques. 1984.
Warning: These citations may not always be 100% accurate.