Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica Q.
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
New York
The Macmillan
1939.
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