Francis, C., & Morse, E. (1939). Fundamentals of chemistry and applications: Chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica Q. The Macmillan.
Chicago-referens (17:e uppl.)Francis, C.A, och E.C Morse. Fundamentals of Chemistry and Applications: Chosen from Inorganic, Organic, and Biochemistry, with Applications in Everyday Concerns and in the Applied Sciences, Including Physiology, Cookery, Bacteriology, and Materia Medica Q. New York: The Macmillan, 1939.
MLA-referens (9:e uppl.)Francis, C.A, och E.C Morse. Fundamentals of Chemistry and Applications: Chosen from Inorganic, Organic, and Biochemistry, with Applications in Everyday Concerns and in the Applied Sciences, Including Physiology, Cookery, Bacteriology, and Materia Medica Q. The Macmillan, 1939.