Kapsalis, J. G. (1987). Objective methods in food quality assessment. Chemical Rubber Company Press.
Chicago (17e ed.) BronvermeldingKapsalis, John G. Objective Methods in Food Quality Assessment. Boca Raton, Fla: Chemical Rubber Company Press, 1987.
MLA (9e ed.) BronvermeldingKapsalis, John G. Objective Methods in Food Quality Assessment. Chemical Rubber Company Press, 1987.
Let op: Deze citaties zijn niet altijd 100% accuraat.