Kirkeby, K. (1965). Blood lipids, lipoproteins, and proteins in vegetarians. Universitetsforlaget.
Chicago Style (17th ed.) CitationKirkeby, Knut. Blood Lipids, Lipoproteins, and Proteins in Vegetarians. Norway: Universitetsforlaget, 1965.
MLA (9th ed.) CitationKirkeby, Knut. Blood Lipids, Lipoproteins, and Proteins in Vegetarians. Universitetsforlaget, 1965.
Warning: These citations may not always be 100% accurate.