A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

书目详细资料
Main Authors: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
格式: 图书
语言:English
出版: Canberra, Australia The Government of Australia 1986.
主题:
Fermented foods > Asia.