A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Detalhes bibliográficos
Main Authors: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Formato: Livro
Idioma:English
Publicado em: Canberra, Australia The Government of Australia 1986.
Assuntos:
Fermented foods > Asia.