A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

Bibliografski detalji
Glavni autori: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
Format: Knjiga
Jezik:English
Izdano: Canberra, Australia The Government of Australia 1986.
Teme:
Fermented foods > Asia.