A concise handbook of indigenous fermented foods in the Asca countries

A concise handbook of indigenous fermented foods in the Asca countries

ग्रंथसूची विवरण
मुख्य लेखकों: Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Canberra, Australia The Government of Australia 1986.
विषय:
Fermented foods > Asia.