Bunthom Thammauchar_i, Hull, R. R., & Saono, S. (1986). A concise handbook of indigenous fermented foods in the Asca countries. The Government of Australia.
Chicago Style (17th ed.) CitationBunthom Thammauchar_i, R. R. Hull, and S. Saono. A Concise Handbook of Indigenous Fermented Foods in the Asca Countries. Canberra, Australia: The Government of Australia, 1986.
MLA (9th ed.) CitationBunthom Thammauchar_i, et al. A Concise Handbook of Indigenous Fermented Foods in the Asca Countries. The Government of Australia, 1986.
Warning: These citations may not always be 100% accurate.