Karwe, M. V. (1991). Food extrusion science and technology. Marcel Dekker.
Chicago Style (17th ed.) CitationKarwe, Mukund V. Food Extrusion Science and Technology. New York: Marcel Dekker, 1991.
MLA (9th ed.) CitationKarwe, Mukund V. Food Extrusion Science and Technology. Marcel Dekker, 1991.
Warning: These citations may not always be 100% accurate.