Nutritional bioavailability of zinc - Inglett, G. E., 1928-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. American Chemical Society, 1983)
Keywords: Biological availability -- Congresses; Nutrition -- Congresses; Zinc -- Analysis -- Congresses; Zinc -- Bioavailability -- Congresses; Zinc -- Metabolism -- Congresses; Zinc deficiency diseases -- Congresses; Zinc in the body -- Congresses