Acceptability of genetically modified food (GMF) among consumers in Region III

Acceptability of genetically modified food (GMF) among consumers in Region III

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Détails bibliographiques
Auteur principal: Antonino, Judith P. 1966-
Format: Thèse
Langue:English
Publié: 2004.
Sujets:
Genetically modified foods > Philippines > Central Luzon.
Food > Biotechnology > Philippines > Central Luzon.
College students as consumers > Attitudes. > Philippines > Central Luzon.
Universities and colleges > Faculty > Attitudes. > Philippines > Central Luzon.