Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Chicago Style (17th ed.) CitationAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
MLA引文Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
警告:這些引文格式不一定是100%准確.