Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Chicago Style (17th ed.) CitationAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
MLA citiranjeAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
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