APA (7e ed.) Bronvermelding

Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.

Chicago (17e ed.) Bronvermelding

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.

MLA (9e ed.) Bronvermelding

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.

Let op: Deze citaties zijn niet altijd 100% accuraat.