Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
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