Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Chicago Style (17th ed.) CitationAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
ציטוט MLAAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.