Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Style de citation Chicago (17e éd.)Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
Style de citation MLA (9e éd.)Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.