Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Chicago-viite (17. p.)Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
MLA-viite (9. p.)Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
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