Cita APA (7a ed.)

Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.

Cita Chicago Style (17a ed.)

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.

Cita MLA (9a ed.)

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.