Cita APA (7th ed.)

Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.

Cita Chicago (17th ed.)

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.

Cita MLA (9th ed.)

Antonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.