Antonino, J. P. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Citación estilo ChicagoAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
Cita MLAAntonino, Judith P. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
Warning: These citations may not always be 100% accurate.