APA(7版)引用形式

Salvador, N. D. Quality of baked Pan de Sal as affected by dough freezing rate.

Chicagoスタイル(17版)引用形式

Salvador, Nina D. Quality of Baked Pan De Sal as Affected by Dough Freezing Rate. 2002.

MLA(9版)引用形式

Salvador, Nina D. Quality of Baked Pan De Sal as Affected by Dough Freezing Rate.

警告: この引用は必ずしも正確ではありません.