Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test - Tiburcio, Perlita C. (2002)
"April 2002."
Research project funded by the University through the Office of the Vice-Chancellor for Research and Development (OVCRD).
Thesis (Ph.D. Food Science)--University of the Philippines Diliman.
Keywords: Spirulina -- Drying; Linolenic acids