APA (7th ed.) Citation

Abadilla, C. P. (1985). The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging.

Chicago Style (17th ed.) Citation

Abadilla, Catherine P. The Physicochemical, Microbiological and Flavor Characteristics of Basi During Fermentation and Aging. 1985.

MLA (9th ed.) Citation

Abadilla, Catherine P. The Physicochemical, Microbiological and Flavor Characteristics of Basi During Fermentation and Aging. 1985.

Warning: These citations may not always be 100% accurate.