Zamora, M. B. V. (2000). Philippine food industry preferences and uses for dark yellow egg yolk.
Chicago Style (17th ed.) CitationZamora, Myrna Benita V. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.
MLA (9th ed.) CitationZamora, Myrna Benita V. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.
Warning: These citations may not always be 100% accurate.