Zamora, M. B. V. (2000). Philippine food industry preferences and uses for dark yellow egg yolk.
Citación estilo ChicagoZamora, Myrna Benita V. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.
Cita MLAZamora, Myrna Benita V. Philippine Food Industry Preferences and Uses for Dark Yellow Egg Yolk. 2000.
Warning: These citations may not always be 100% accurate.