Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol

Détails bibliographiques
Auteur principal:	Blum, Lauren
Collectivité auteur:	International Union of Nutritional Sciences Committee
Autres auteurs:	Kuhlein, Harriet, Pelto, Gretel H., Pelto, Pertti
Format:	Livre
Langue:	English
Publié:	Canada International Development Research Centre 1997.
Sujets:	Vitamin A. Health programs. Public health > Evaluation. Vitamin A deficiency.